American Brown Ale Recipe - Bad Bad Leeroy Brown

Recipe Info

Recipe Image

Bad Bad Leeroy Brown

by on
All Grain
32 Gallon(s)
40 Gallon(s)
90 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 60L - CA, Chocolate Malt - US, Flaked Wheat - US, Victory Malt - US, Black Malt - US, Hallertau Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Pale Ale - CA
65
37
3
Mash
8% - Crystal 60L - CA
6
34
60
Mash
4% - Chocolate Malt - US
3
34
350
Mash
3% - Flaked Wheat - US
2
35
2
Mash
2% - Victory Malt - US
1.5
34
28
Mash
1% - Black Malt - US
0.5
28
500
Mash

Hops

Hallertau
2
Pellet
Boil
15 min(s)
2.7
1.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Bad Leeroy Brown
American Brown Ale
  • 32.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 25.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 225 per 12oz Calories
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