American IPA Recipe - CTZ ale

Recipe Info

Recipe Image

CTZ ale

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
100%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Amber , Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

0% - Dry Malt Extract - Extra Light - US
0
44
3
Extract
100% - Dry Malt Extract - Amber
1.5
42
10
Extract

Hops

Columbus
0.5
Pellet
Boil
15 min(s)
14.4
60.4
Columbus
1
Pellet
Boil
0 min(s)
14.4
0.0
Columbus
1
Pellet
Boil
0 min(s)
14.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CTZ ale
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 9.7° SRM Color
  • 100% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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