English IPA Recipe - Skollenborg English Rye IPA
English IPA
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Skollenborg English Rye IPA
by morten 1/19/2017
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Crystal Rye - UK, Cara Malt - UK, CaraRed - DE, Acidulated Malt - DE
, Galaxy Hops, Chinook Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc tablet.
Hoppiness is an American Rye IPA .
75% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
name
Fermentis Safale US-05
No mash steps in this recipe
Add flameout hops after chilling wort down to between 77 to 80C
Tasting Notes (0 )
There aren't any tasting notes logged yet
Skollenborg English Rye IPA
English IPA
24.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.011
FG
56.8 IBU (tinseth)
Bitterness
1.02
BG:GU
9.8 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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