An American Rye Pale Ale, brewed using a combination of Maris Otter, Rye, Crystal Rye, Cara, and CaraRed malts. Hopped with Pilgrim, Chinook, Galaxy and Simcoe hops. Based on Purity X.
Fermentables
77% - Maris Otter Pale - UK
4.6
38
3
Mash
8% - Rye - US
0.5
37
3
Mash
5% - Crystal Rye - UK
0.3
33
60
Mash
5% - Cara Malt - UK
0.3
35
17
Mash
4% - CaraRed - DE
0.25
35
20
Mash
1% - Molasses - US
0.05
36
80
Late
Hops
Pilgrim
20
Leaf
Boil
60 min(s)
11
20.7
Chinook
10
Pellet
Boil
30 min(s)
13
10.3
Galaxy
10
Pellet
Boil
10 min(s)
14.2
5.3
Simcoe
10
Pellet
Boil
10 min(s)
13
4.9
Galaxy
15
Pellet
Boil
5 min(s)
14.2
4.4
Simcoe
15
Pellet
Boil
5 min(s)
13
4.0
Galaxy
15
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
15
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
15
Pellet
DryHop
5 day(s)
13
0.0
Galaxy
15
Pellet
DryHop
5 day(s)
14.2
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Protafloc tablet
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add flameout hops after chilling wort down to between 77 to 80C
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