Tropical Stout Recipe - Skollenborg Belgian Chocolate Stout
Tropical Stout
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Skollenborg Belgian Chocolate Stout
by morten on 1/19/2017
All Grain
24 Liter(s)
28 Liter(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Chocolate - US, Caramel/Crystal 90 - US, Carapils - DE, Roasted Barley - UK, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Chokolde exstrakt.
8% - Caramel/Crystal 90 - US
Fermentis Safale S-04
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Skollenborg Belgian Chocolate Stout
Tropical Stout
-
24.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.015
FG
-
41.6 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
45.8° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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