Double IPA Recipe - Clone Of Cyclops

Recipe Info

Recipe Image

Clone Of Cyclops

by on
All Grain
5 Gallon(s)
7 Gallon(s)
95 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row, Briess Carapils, Briess Caramel 40L, Corn Sugar (Dextrose) - US, Cascade Hops, Magnum Hops, Goldings Hops, Centennial Hops, Northern Brewer Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirfloc Tablet.

This recipe was cloned from Cyclops.

Fermentables

82% - Rahr 2-Row
14
34
4
Mash
6% - Briess Carapils
1
34
1
Mash
6% - Briess Caramel 40L
1
34
40
Mash
6% - Corn Sugar (Dextrose) - US
1
0
45
Late

Hops

Cascade
1.5
Leaf
Mash
60 min(s)
5.8
0.0
Magnum
1
Pellet
Boil
90 min(s)
12
46.2
Cascade
1
Leaf
Boil
60 min(s)
5.8
19.0
Goldings
1
Leaf
Boil
30 min(s)
5
12.6
Centennial
1
Leaf
DryHop
10 day(s)
10.5
0.0
Northern Brewer
1
Leaf
DryHop
10 day(s)
9
0.0
Chinook
1.5
Leaf
DryHop
10 day(s)
13
0.0
Centennial
0.5
Leaf
Mash
60 min(s)
10.5
0.0
Chinook
0.5
Pellet
Mash
60 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash (with 2 oz. Cascade) at 152F for 60 Minutes
2.
Batch sparge with 2 steps at 168.0F
3.
Primary Fermentation 14 days
4.
Secondary Fermentation 10 days (Dry Hop)
5.
Force Carb 2 weeks at 12 psi
6.
Drink it.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cyclops
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 95  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 77.8 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 15.0° SRM Color
  • 72% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
Clone This Recipe

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