American Pale Ale Recipe - clone of Koia Easter Chango
American Pale Ale
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clone of Koia Easter Chango
by Pirsen35 1/18/2017
Recipe Type: All Grain
Batch Size: 54 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - US, Pilsner - DE, Flaked Corn - US, Acidulated Malt - DE
, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min, Yeast Nutrient.
Koia Cerveza Chango .
3% - Acidulated Malt - DE
name
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
clone of Koia Easter Chango
American Pale Ale
54.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
36.7 IBU (tinseth)
Bitterness
0.64
BG:GU
3.1 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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