American Pale Ale Recipe - Koia Cerveza Chango
American Pale Ale
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Koia Cerveza Chango
by Hanso 1/18/2017
Recipe Type: All Grain
Batch Size: 51 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - US, Pilsner - DE, Flaked Corn - US, Acidulated Malt - DE
, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min, Yeast Nutrient.
3% - Acidulated Malt - DE
name
Fermentis Safale US-05
Tasting Notes (1 )
Tasted on 2/20/2017 by Hanso
Notes:
Veldig god og lettdrikkelig. For mye bunngrums. Kunne vært unngått med filter/sil ved tapping til gjæringskar. Tabbe
Koia Cerveza Chango
American Pale Ale
51.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.061
OG
1.012
FG
37.7 IBU (tinseth)
Bitterness
0.62
BG:GU
3.2 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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