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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    37% - Pale Ale - DE
    15% - Wheat - US
    37% - Pilsner - DE
    8% - Flaked Corn - US
    3% - Acidulated Malt - DE

    Hops

    Citra
    26.9
    Citra
    10.8
    Citra
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Wirloc på 15 min
    Yeast Nutrient

    Mash Steps

    Hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Koia Cerveza Chango
    American Pale Ale
    • 51.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 37.7 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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