Pumpkin Ale Allgrain attempt 1 Recipe

Recipe Info

Recipe Image

Pumpkin Ale Allgrain attempt 1

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Barley - US, Special B - BE, Brown Sugar - US, Golding Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Vanilla Extract, PUMPKIN PIE SPIC.

Fermentables

82% - 2-Row - US
10
37
1
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Flaked Barley - US
0.75
32
2
Mash
2% - Special B - BE
0.25
30
180
Mash
4% - Brown Sugar - US
0.5
46
10
Late

Hops

Golding
0
Pellet
Boil
60 min(s)
4.8
0.0
Willamette
0
Pellet
Boil
10 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
45
oz
Mash
Cinnamon
1
tsp
FlameOut
Vanilla Extract
1
tsp
FlameOut
PUMPKIN PIE SPIC
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 15 OZ Can of Pumpkin added to Mash
2.
1 15 Oz Can of Pumpkin added to boil at 15 minutes left
3.
1 15 oz can of caramelized pumpkin added to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale Allgrain attempt 1
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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