Saison Recipe - Labro Jarrylo Saison
Saison
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Labro Jarrylo Saison
by LabroNanobrygg on 1/17/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Vienna, Best Wheat Malt Dark, Cane Sugar
- US, Jarrylo Hops, French Saison M29 Homebrew Yeast.
12% - Best Wheat Malt Dark
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Jarrylo Saison
Saison
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.061
OG
1.008
FG
28.8 IBU (tinseth)
Bitterness
0.47
BG:GU
5.1 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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