Saison Recipe - Labro Jarrylo Saison

Recipe Info

Recipe Image

Labro Jarrylo Saison

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Vienna, Best Wheat Malt Dark, Cane Sugar - US, Jarrylo Hops, French Saison M29 Homebrew Yeast.

Fermentables

69% - Best Pilsen
4.5
36
2
Mash
14% - Best Vienna
0.9
37
3
Mash
12% - Best Wheat Malt Dark
0.8
36
7
Mash
5% - Cane Sugar - US
0.3
46
1
Late

Hops

Jarrylo
15
Pellet
Boil
90 min(s)
14.1
20.9
Jarrylo
20
Pellet
Boil
5 min(s)
14.1
5.2
Jarrylo
25
Pellet
Boil
2 min(s)
14.1
2.7
Jarrylo
40
Pellet
DryHop
7 day(s)
14.1
0.0

Yeast

French Saison M29
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
63
40 min
Mash
Decoction
66
20 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
300 g sukker 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Jarrylo Saison
Saison
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.008 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 201 per 12oz Calories
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