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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Pale 2-Row - US
    4% - Crystal 45L - UK
    4% - Carapils - Dextrine Malt - US
    14.45 lb kg total fermentables

    Hops

    Columbus
    137.9
    Columbus
    25.4
    Simcoe
    25.0
    Centennial
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    12.5 oz g total hops

    Yeast

    White Labs California Ale WLP001
    White Labs California Ale WLP001

    Other Stuff

    Dextrose

    Mash Steps

    Heat strike to 161 to account for heat loss
    Heat sparge water to 170 and sparge to 8 gallon size of wort

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Old Man Peabody
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.090 OG
    • 1.027 FG
    • 188.2 IBU (tinseth) Bitterness
    • 2.09 BG:GU
    • 6.3° SRM Color
    • 85% Efficiency
    • 8.1% ABV Alcohol
    • 317 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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