Strong Bitter Recipe - SMASH ESB
Strong Bitter
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SMASH ESB
by hopdog on 1/16/2017
All Grain
17 Liter(s)
23 Liter(s)
60 min
60%
El Dorado hops and Canadian ESB Malt.
1% - Table Sugar - Sucrose - US
White Labs British Ale WLP005
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
17.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.013
FG
-
47.8 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
6.0° SRM
Color
-
60%
Efficiency
-
5.5% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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