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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Maris Otter Pale - UK
    8% - Black Patent Malt - UK
    6% - Dark Crystal 80L - UK
    4% - Pale Chocolate - UK
    7% - Lactose - Milk Sugar - US
    13.25 lb kg total fermentables

    Hops

    Hop Cones

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    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm
    Gelatin

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of MLK Sweet Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.014 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 44.7° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 255 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16A. Sweet Stout

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-40 / Your IBU: 0
      SRM 0
      40
      SRM: 30-40 / Your SRM: 44.7
      ABV 0
      14
      ABV: 4-6 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.00

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 30-50 / Your IBU: 0
      SRM 0
      40
      SRM: 30-40 / Your SRM: 44.7
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.00

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 50-70 / Your IBU: 0
      SRM 0
      40
      SRM: 30-40 / Your SRM: 44.7
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.00

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-40 / Your IBU: 0
      SRM 0
      40
      SRM: 17-30 / Your SRM: 44.7
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.00
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