This recipe has been brewed 1 time(s)
Brew Session: Grandmas Candy 2
scbeernerd
2/12/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2 g of CaCl to strike water. Working with the recirculation pump was a pain. As per Chris, I need to have wort already flowing from the tun prior to starting the pump. Reduce the amount of midnight wheat significantly in the next batch. Replace with Maris Otter IOT maintain normal ABV.
Recipe Facts
Grandmas Candy 2
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.021 FG
- 18.9 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 69.5° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 245 per 12oz Calories