Strong Bitter Recipe - CANOTILHO - ESB
Strong Bitter
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CANOTILHO - ESB
by TocapraDiabo on 1/16/2017
All Grain
85 Liter(s)
95 Liter(s)
60 min
75%
English Special Bitter, made in Belo Horizonte, Minas Gerais, Brasil. By Jefferson.
22% - Maris Otter Pale - UK
2% - Extra Dark Crystal 160L - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CANOTILHO - ESB
Strong Bitter
-
85.00
Gallons
Liters
Batch Size
-
95.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
44.4 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
11.1° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.059 FG: 1.010-1.016 / Your FG: 1.015 IBU: 30-50 / Your IBU: 44 SRM: 8-18 / Your SRM: 11.1 ABV: 4.6-6.2 / Your ABV: 5.7 BG:GU: 0.50-1.04 / Your BG:GU: 0.75
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