Strong Bitter Recipe - CANOTILHO - ESB

Recipe Info

Recipe Image

CANOTILHO - ESB

by on
All Grain
85 Liter(s)
95 Liter(s)
60 min
75%
English Special Bitter, made in Belo Horizonte, Minas Gerais, Brasil. By Jefferson.

Fermentables

9% - CaraHell - DE
2
33
10
Mash
46% - Pilsner - DE
10
38
1
Mash
22% - Maris Otter Pale - UK
4.7
38
3
Mash
9% - Munich - UK
2
37
9
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Dark Munich - DE
1.5
36
10
Mash
2% - CaraMunich I - DE
0.5
34
39
Mash
2% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash

Hops

Admiral
50
Pellet
Boil
60 min(s)
14.9
20.5
Progress
90
Pellet
Boil
30 min(s)
5.5
10.5
Target
110
Pellet
Boil
10 min(s)
11
12.1
Target
110
Pellet
Boil
1 min(s)
11
1.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CANOTILHO - ESB
Strong Bitter
  • 85.00 Gallons Liters Batch Size
  • 95.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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