Double IPA Recipe - Snow Eater

Recipe Info

Recipe Image

Snow Eater

by on
All Grain
7.1 Gallon(s)
8.1 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Victory Malt - US, Brown Malt - UK, Dextrine Malt - UK, Centennial Hops, Amarillo Hops, Cascade Hops, Galena Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US
15.25
37
1
Mash
14% - Maris Otter Pale - UK
3
38
3
Mash
7% - Victory Malt - US
1.5
34
28
Mash
5% - Brown Malt - UK
1
33
65
Mash
0% - Dextrine Malt - UK
0
33
2
Mash

Hops

Centennial
0.5
Pellet
Boil
45 min(s)
10.5
10.3
Amarillo
1.4
Pellet
Boil
10 min(s)
9
9.8
Centennial
1.4
Pellet
Boil
10 min(s)
10.5
11.4
Cascade
2.75
Pellet
Boil
5 min(s)
8.3
9.7
Centennial
1.4
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1.4
Pellet
FlameOut
0 min(s)
8.3
0.0
Amarillo
2.1
Pellet
DryHop
7 day(s)
9
0.0
Cascade
1.4
Pellet
DryHop
7 day(s)
8.3
0.0
Galena
0.5
Pellet
Boil
60 min(s)
17.1
18.3
Magnum
0.5
Pellet
Boil
60 min(s)
13.2
14.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snow Eater
Double IPA
  • 7.10 Gallons Liters Batch Size
  • 8.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 73.5 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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