This recipe has been brewed 2 time(s)
Brew Session: Chocolate Oatmeal Stout
hopdog
9/16/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Chocolate Oatmeal Stout
hopdog
11/11/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
Grain at 68.6 after 30 minutes.
Recipe Facts
Chocolate Oatmeal Stout
Oatmeal Stout
- 19.00 Gallons Liters Batch Size
- 29.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.021 FG
- 41.4 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 35.0° SRM Color
- 68% Efficiency
- 6.0% ABV Alcohol
- 231 per 12oz Calories