January Chocolate Stout - Sambuca Sirious Black Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: January Chocolate Stout - Sambuca Sirious Black

DraughtKing 1/15/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

FG = 8.4%

Recipe Facts

January Chocolate Stout - Sambuca Sirious Black
Imperial Stout
  • 6.75 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 65.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 68.3° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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