This recipe has been brewed 1 time(s)
Brew Session: Night Beer - an American Stout
Jewalicious
11/30/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First brew of this recipe - at night, hey its nice out...and I was probably smashed anyway..... I recall using 5.2 mash stabilizer in this one.... I added 1 TBS to water and I think it was way too much.....(maybe 1 tsp and direct to full mashtun only)
Recipe Facts
Night Beer - an American Stout
American Stout
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.013 FG
- 48.5 IBU (brewgr) Bitterness
- 0.73 BG:GU
- 38.0° SRM Color
- 70% Efficiency
- 6.9% ABV Alcohol
- 224 per 12oz Calories