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American Pale Ale Recipe - BCB - Pale ale

Recipe Info

Recipe Image

BCB - Pale ale

by skim on 1/14/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 40 Liter(s)

Boil Size: 45.6781 Liter(s)

Boil Time: 60 min

Efficiency: 65%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraMunich II - DE, Carapils - DE, Southern Passion Hops, African Queen Hops, Whirfloc (1 tablet) / Irish moss (2 tsp) Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Passionate Queen V3.

Fermentables

90% - Pale 2-Row - US

lbkg 9

ppg 37

L 2

use Mash

5% - CaraMunich II - DE

lbkg 0.5

ppg 34

L 46

use Mash

5% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

10 lb kg total fermentables

Hops

Southern Passion

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 10.3

IBU 9.8

African Queen

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 14.5

IBU 13.8

Southern Passion

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 10.3

IBU 3.3

African Queen

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 14.5

IBU 4.6

Whirfloc (1 tablet) / Irish moss (2 tsp)

oz g 0

type Pellet

usage Boil

time 15 min(s)

AA 0

IBU 0.0

Southern Passion

oz g 25

type Pellet

usage FlameOut

time 0 min(s)

AA 10.3

IBU 0.0

African Queen

oz g 25

type Pellet

usage FlameOut

time 0 min(s)

AA 14.5

IBU 0.0

Amarillo

oz g 25

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Southern Passion

oz g 50

type Pellet

usage DryHop

time 10 day(s)

AA 10.3

IBU 0.0

African Queen

oz g 50

type Pellet

usage DryHop

time 10 day(s)

AA 14.5

IBU 0.0

Amarillo

oz g 25

type Pellet

usage DryHop

time 10 day(s)

AA 9

IBU 0.0

250 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BCB - Pale ale

American Pale Ale

40.00 Gallons Liters Batch Size
45.68 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.009 FG
31.5 IBU (tinseth) Bitterness
0.63 BG:GU
6.7° SRM Color
65% Efficiency
5.2% ABV Alcohol
164 per 12oz Calories

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