Double IPA Recipe - Drews Basic American DIPA

Recipe Info

Recipe Image

Drews Basic American DIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Call it whatever you will, just don't call it fat - this is the biggest of the initial IBU test series. Big, bold and bracing. https://www.experimentalbrew.com/recipes/basic-american-double-ipa

Fermentables

82% - 2-Row - US
14
37
1
Mash
9% - Munich - UK
1.5
37
9
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Columbus
1.75
Pellet
Boil
60 min(s)
12
51.1
Centennial
1.75
Pellet
Boil
10 min(s)
7.8
12.0
Cascade
1.75
Pellet
FlameOut
0 min(s)
4.4
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion mash
Decoction
152
60 min

Special Instructions

1.
Steep 1.75oz Cascade for 20 minutes.
2.
substitute W1056 with WLP001.
4.
Columbus/Tomahawk/Zeus (12%) for 60 min.
5.
Dry hop is optional.

Tasting Notes (1)

Justin

Tasted on 5/12/2017 by Justin

Notes:

Aweske??

Recipe Facts

Drews Basic American DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 63.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 310 per 12oz Calories
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