American Brown Ale Recipe - A rye brown for Alecia
American Brown Ale
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A rye brown for Alecia
by Brewer 111920 on 1/13/2017
Recipe Type: All Grain
Batch Size: 5.2 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Rye - US, Pale 2-Row - CA, Hallertau Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
14% - Chocolate Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
A rye brown for Alecia
American Brown Ale
5.20
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
33.6 IBU (tinseth)
Bitterness
0.68
BG:GU
36.7 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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