American Brown Ale Recipe - A rye brown for Alecia

Recipe Info

Recipe Image

A rye brown for Alecia

by on
All Grain
5.2 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Rye - US, Pale 2-Row - CA, Hallertau Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

14% - Chocolate Malt - US
1.5
34
350
Mash
27% - Rye - US
3
37
3
Mash
59% - Pale 2-Row - CA
6.5
36
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
7.5
27.5
Willamette
1
Leaf
Boil
10 min(s)
5
6.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A rye brown for Alecia
American Brown Ale
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 36.7° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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