{"RecipeId":34230,"RecipeTypeId":10,"OriginalRecipeId":28641,"UnitType":"m","IbuFormula":"t","CreatedBy":111915,"Name":"Clone Of GREAT LAKES ELIOT NESS CLONE","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":42,"BoilSize":47.6781,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1484312612753)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0600339107150969,"Fg":1.0144081385716233,"Srm":11.939030513728607,"Ibu":27.414478745298876,"BgGu":0.45664989034947012,"Abv":5.8857246065080977,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"51","Amt":"5.719","Ppg":"37","L":"1","Use":"Mash","Id":"172410","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"37","Amt":"4.1177","Ppg":"35","L":"10","Use":"Mash","Id":"172411","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.9151","Ppg":"34","L":"46","Use":"Mash","Id":"172412","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.4575","Ppg":"35","L":"30","Use":"Mash","Id":"172413","IngId":"36","Name":"Caramel/Crystal 30 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"57.1887","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"6","Ibu":"18.0144218589066","Id":"179980","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"},{"Amt":"57.1887","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"9.40005688639225","Id":"179981","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"48718","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"9.9431","Unit":"tsp","Use":"Boil","Id":"33056","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"89.4889","Unit":"tsp","Use":"Boil","Id":"33057","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"54059","Rank":"1","Text":"can sub Liberty, Hallertau, Crystal for Mt. Hood hops"},{"Id":"54060","Rank":"2","Text":"make a 2000ml starter"},{"Id":"54061","Rank":"3","Text":"ferment 21 days at 52, diacetyl rest at 67 2-3 days, drop down 5 degrees each day stopping at 38 degrees"}]}