All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Caramel Pils - DE, Pale Crystal Malt - UK, Columbus Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast.
Fermentables
80% - Maris Otter Pale - UK
5.3
38
3
Mash
12% - Wheat Malt - DE
0.8
37
2
Mash
6% - Caramel Pils - DE
0.4
34
8
Mash
2% - Pale Crystal Malt - UK
0.1
34
28
Mash
Hops
Columbus
10
Pellet
Boil
60 min(s)
15
15.0
Columbus
25
Pellet
Boil
10 min(s)
15
13.6
Columbus
30
Pellet
FlameOut
0 min(s)
15
0.0
Citra
130
Pellet
DryHop
3 day(s)
12
0.0
Yeast
Wyeast British Ale 1098
78%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.60m mash
2.Strike water 16l, target mash temp 65º C
3.Sparge with 16l @77º C
4.Cool wort to 80º C and add flame out hops and let stand for 30 minutes.
5.Ferment 20º C
6.Day 3 add first half of dry hops to primary for 4 days
7.Rack to secondary and dry hop with remaining hops.
8.You can substitute Citra dry hopping for Mosaic, Galaxy or El Dorado
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