American IPA Recipe - From Away IPA

Recipe Info

Recipe Image

From Away IPA

by on
All Grain
7 Gallon(s)
9 Gallon(s)
90 min
67%
Little Barn Brewery

Fermentables

75% - 2-Row - US
14
37
1
Mash
11% - Crystal 15L - UK
2
34
15
Mash
14% - Flaked Oats - US
2.625
37
1
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
42.6
Chinook
1
Pellet
Boil
10 min(s)
13
11.1
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
3
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash @ 150 F
2.
Ferment 1 week, add dry hops, sit for 1 week, chill @ 33F 1 week, keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

From Away IPA
American IPA
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.5° SRM Color
  • 67% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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