Kölsch Recipe - Goose Island Summertime Kolsch

Recipe Info

Recipe Image

Goose Island Summertime Kolsch

by on
All Grain
19 Liter(s)
21 Liter(s)
30 min
65%
Adapted for a shorter brew day

Fermentables

78% - Pale 2-Row - US
3.5
37
3
Mash
19% - Wheat Malt - DE
0.87
37
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Mt. Hood
20
Pellet
FirstWort
30 min(s)
6
12.7
Saaz
20
Pellet
Boil
10 min(s)
4
4.0
Mt. Hood
20
Pellet
Boil
10 min(s)
6
6.0

Yeast

Wyeast Kölsch 2565
75%
White Labs German Ale/Kölsch WLP029
75%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
ml
Boil
Gelatin
5
ml
Secondary

Mash Steps

Saccharification Rest
Decoction
63
40 min
Saccharification Rest
Decoction
67
45 min
Mash-Out
Decoction
77
10 min
Sparge
Infusion
77
10 min

Special Instructions

1.
Mash pH - 5.4-5.5, Wort pH - 5.2
2.
Yeast pitch rate - 20 million cells per ml
3.
Ferment at 13-14c for two weeks, cold crash and gelatine
4.
Bottle condition for two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goose Island Summertime Kolsch
Kölsch
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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