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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - 2-Row - US
    14% - Flaked Corn - US
    7% - Chocolate Malt - US
    7% - Dry Malt Extract - Dark - US

    Hops

    Chinook
    13.5
    Chinook
    19.6
    Pride of Ringwood
    29.2
    Hallertau
    16.3

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Molasses
    Ginger
    Yeast Nutrient

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Mookys Malt Liquor
    • 3.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.118 OG
    • 1.035 FG
    • 78.5 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 42.1° SRM Color
    • 65% Efficiency
    • 10.7% ABV Alcohol
    • 429 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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