Yorks Creek Amber Ale Recipe
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Yorks Creek Amber Ale
by Driftwoodbrewer on 1/11/2017
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
OG brix 10.5 = 1.042 FG brix 5.2= 1.007 ABV 4.77
7% - Caramel/Crystal 40 - US
7% - Caramel/Crystal 75 - US
86% - Liquid Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
15.4 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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