Yorks Creek Amber Ale Recipe

Recipe Info

Recipe Image

Yorks Creek Amber Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
OG brix 10.5 = 1.042 FG brix 5.2= 1.007 ABV 4.77

Fermentables

7% - Caramel/Crystal 40 - US
0.5
35
40
Steep
7% - Caramel/Crystal 75 - US
0.5
35
75
Steep
86% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Liberty
1
Pellet
Boil
60 min(s)
3.9
15.4
Cascade
0
Pellet
Boil
1 min(s)
6.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yorks Creek Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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