American Amber Ale Recipe - Havna Hoppy Red Ale

Recipe Info

Recipe Image

Havna Hoppy Red Ale

by on
All Grain
23 Liter(s)
26.5 Liter(s)
90 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Crystal 30L - UK, Crystal 120L - CA, Extra Dark Crystal 160L - UK, Chocolate - UK, Bjørns Havregryn Store, Horizon Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc, Brewers Clarex.

Fermentables

37% - Pilsner - DE
1.85
38
1
Mash
43% - Pale Ale - DE
2.15
39
2
Mash
3% - Crystal 30L - UK
0.16
34
30
Mash
9% - Crystal 120L - CA
0.45
33
120
Mash
3% - Extra Dark Crystal 160L - UK
0.14
33
160
Mash
1% - Chocolate - UK
0.03
34
425
Mash
5% - Bjørns Havregryn Store
0.25
37
1
Mash

Hops

Horizon
14
Pellet
Boil
60 min(s)
11.5
17.0
Citra
20
Pellet
Boil
15 min(s)
13.5
14.1
Amarillo
20
Pellet
Boil
15 min(s)
8.8
9.2
Citra
20
Pellet
Boil
0 min(s)
13.5
0.0
Amarillo
20
Pellet
Boil
0 min(s)
8.8
0.0
Citra
25
Pellet
DryHop
7 day(s)
13.5
0.0
Amarillo
25
Pellet
DryHop
7 day(s)
8.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc
1
each
Boil
Brewers Clarex
1
each
Primary

Mash Steps

Mash
Direct Heat
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Havna Hoppy Red Ale
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 17.8° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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