This recipe has been brewed 1 time(s)
Brew Session: Rotating Crops
mpt2222
2/4/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brewed Saturday night. Used 2 lbs of pilsner I had leftover with 4 lbs of 2 row. Kolsch yeast is all I had1.090 first runnings.1.042 second runnings.3rd 1.020.Double batch sparged.no yeast starter. monday morning, still not fermenting. Added second jar of washed yeast Tuesday (2/8) evening. Fermentation started Wed. Night 2/9). temps in mid 60'sStill fermenting 2/14 (1 bubble per 4 seconds). temps in low to mid 60's during fermentation.Finally fermentation slowed to a crawl. moved to ...
Recipe Facts
Rotating Crops
Cream Ale
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 75 min Boil Time
- 1.044 OG
- 1.008 FG
- 19.4 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 2.1° SRM Color
- 76% Efficiency
- 4.7% ABV Alcohol
- 144 per 12oz Calories