Double IPA Recipe - La Cikanera
Double IPA
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La Cikanera
by Gait on 1/9/2017
Recipe Type: All Grain + Extract
Batch Size: 11 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 87%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Pale Ale - BE, Cara Malt - UK, Biscuit Malt - BE, Munich - UK, Barley Syrup, Acidulated Malt - DE
, Galena Hops, El Dorado Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.
17% - Floor-Malted Bohemian Pilsner - DE
3% - Acidulated Malt - DE
name
White Labs Pacific Ale WLP041
No other stuff in this recipe
Overhevelen naar 2e vat 22-01-2017
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.086
OG
1.022
FG
83.8 IBU (tinseth)
Bitterness
0.98
BG:GU
13.3 ° SRM
Color
87%
Efficiency
8.2 % ABV
Alcohol
299 per 12oz
Calories
Clone This Recipe
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