Scott.ish. Red ale Recipe

Recipe Info

Recipe Image

Scott.ish. Red ale

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
72%
Red Ale

Fermentables

67% - Pale Ale - US
16
37
3
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
1% - Smoked Malt - US
0.3
37
9
Mash
8% - Crystal 60L - CA
2
34
60
Mash
8% - Victory Malt - US
2
34
28
Mash
13% - CaraRed - DE
3
35
20
Mash

Hops

Mt. Hood
2
Leaf
Boil
10 min(s)
6
6.6
Hallertau
1
Leaf
Boil
0 min(s)
4.5
0.0
Columbus
2
Pellet
Boil
60 min(s)
15
50.0
Cascade
2
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Vanilla Extract
1
each
FlameOut
Vanilla Bean
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott.ish. Red ale
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 56.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 15.0° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 200 per 12oz Calories
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