Hanno Yuzu Belgian White Recipe

Recipe Info

Recipe Image

Hanno Yuzu Belgian White

by on
All Grain
500 Liter(s)
540 Liter(s)
60 min
80%
Yuzu, Coriander

This recipe was cloned from Izmir Fig Belgian White.

Fermentables

62% - Pilsner - BE
65
36
2
Mash
38% - Wheat - BE
40
37
2
Mash

Hops

Fuggles
380
Pellet
Boil
60 min(s)
4.8
9.2
Summer
850
Pellet
Boil
60 min(s)
6
25.7

Yeast

Fermentis Safale S-04
75%
Lallemand Belle Saison BRY-97
70%

Other Stuff

Yuzu Peal
0.3
each
Boil
Coriander
0.1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hanno Yuzu Belgian White
  • 500.00 Gallons Liters Batch Size
  • 540.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 171 per 12oz Calories
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