American Amber Ale Recipe - Smoked Amber
American Amber Ale
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Smoked Amber
by Brewer 110313 1/8/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Caramel/Crystal 40 - US, Tettnang Hops, Willamette Hops, White Labs European Ale WLP011 Homebrew Yeast.
60% - Maris Otter Pale - UK
30% - Caramel/Crystal 40 - US
name
White Labs European Ale WLP011
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smoked Amber
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.018
FG
29.2 IBU (tinseth)
Bitterness
0.49
BG:GU
15.1 ° SRM
Color
80%
Efficiency
5.3 % ABV
Alcohol
201 per 12oz
Calories
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