Session Mirror Pond Pale Ale Recipe

Recipe Info

Recipe Image

Session Mirror Pond Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

86% - 2-Row - US
4.75
37
1
Mash
9% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Maris Otter Pale - UK
0.25
38
3
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
13.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
10.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
9.5
Cascade
1
Pellet
Boil
1 min(s)
5.8
1.1
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Total water needed 8.08 gallons
2.
Runoff volume is 7.20 gallons
3.
Mash/Strike volume is 1.97 gallons at 154.34 degrees F
4.
First running volume is 1.14 gallons
5.
Sparge volume is 6.11 gallons at 170.00 degrees F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Mirror Pond Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.030 OG
  • 1.006 FG
  • 33.9 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 98 per 12oz Calories
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