American Wheat Beer Recipe - Spelt weizen

Recipe Info

Recipe Image

Spelt weizen

by on
All Grain
24 Liter(s)
32 Liter(s)
90 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Spelt Malt - DE, Flaked Spelt, Columbus Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

30% - Pale Ale - DE
1.5
39
2
Mash
20% - Pilsner - DE
1
38
1
Mash
20% - Spelt Malt - DE
1
37
2
Mash
30% - Flaked Spelt
1.5
36
2
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
12.5
13.6
Mt. Hood
15
Pellet
Boil
30 min(s)
5
6.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
43
5 min
Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Direct Heat
65
70 min
Dextrinization Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spelt weizen
American Wheat Beer
  • 24.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.3° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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