American Pale Ale Recipe - Spicy Bitch

Recipe Info

Recipe Image

Spicy Bitch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Magnum Hops, Mt. Hood Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient, Hot pepper.

Fermentables

80% - Pale Ale - DE
8
39
2
Mash
15% - Caramel/Crystal 20 - US
1.5
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
32.9
Mt. Hood
0.5
Pellet
Boil
15 min(s)
6
5.3
Mt. Hood
0.5
Pellet
Boil
0 min(s)
6
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil
Fermax Yeast Nutrient
1
tsp
Boil
Hot pepper
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spicy Bitch
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.017
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 6.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.67

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