Wicked Recipe

Recipe Info

Recipe Image

Wicked

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Flaked Wheat - US, Chinook Hops, Cascade Hops, Willamette Hops, Citra Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

74% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
28.6
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.8
Willamette
1.2
Pellet
Boil
20 min(s)
5
10.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.2
Willamette
0.8
Pellet
FlameOut
0 min(s)
5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
4
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154
2.
Flameout hops = 20 min whirlpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wicked
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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