American Pale Ale Recipe - Kjetil Pale Ale

Recipe Info

Recipe Image

Kjetil Pale Ale

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Pilsen - UK, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Kjetil Amber.

Fermentables

47% - Maris Otter Pale - UK
2.5
38
3
Mash
6% - Crystal 60L - CA
0.3
34
60
Mash
47% - Pilsen - UK
2.5
36
1
Mash

Hops

Cascade
10
Pellet
Boil
25 min(s)
8.1
6.2
Chinook
10
Pellet
Boil
25 min(s)
13
9.9
Cascade
10
Pellet
Boil
20 min(s)
7.8
5.2
Cascade
10
Pellet
Boil
15 min(s)
7.8
4.2
Cascade
10
Pellet
Boil
10 min(s)
7.8
3.1
Cascade
10
Pellet
Boil
5 min(s)
7.8
1.7
Cascade
10
Pellet
Boil
0 min(s)
7.8
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

Mach
Infusion
67
60 min

Special Instructions

1.
ferment at 18c for 14days
2.
6gr sugar per liter for carbonation
3.
alternative yeast wlp001

Tasting Notes (1)

Kjetil

Tasted on 1/25/2017 by Kjetil

Notes:

Half of the Cascade hop is changed with Mandarine Bavaria

Recipe Facts

Kjetil Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 7.4° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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