Valentine's Day Splooge Recipe

Recipe Info

Recipe Image

Valentine's Day Splooge

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Wheat Malt - DE, Flaked Oats - US, Black Patent Malt - UK, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
8.4
38
3
Mash
8% - Caramel/Crystal 60 - US
0.96
36
60
Mash
8% - Caramel/Crystal 120 - US
0.96
35
120
Mash
2% - Chocolate Malt - US
0.24
34
350
Mash
5% - Wheat Malt - DE
0.6
37
2
Mash
5% - Flaked Oats - US
0.6
37
1
Mash
2% - Black Patent Malt - UK
0.24
25
500
Mash

Hops

Northern Brewer
60
Pellet
Boil
60 min(s)
9
25.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cacao nibs to secondary
2.
Add strawberry to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Valentine's Day Splooge
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 27.2° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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