British Brown Ale Recipe - Brown O`Lady Ale

Recipe Info

Recipe Image

Brown O`Lady Ale

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
Pra Katia

Fermentables

67% - Pale Ale - BE
0.7
38
3
Mash
19% - Crystal 50L - UK
0.2
34
50
Mash
5% - Carafa I - DE
0.05
32
337
Mash
10% - Flaked Barley - US
0.1
32
2
Mash

Hops

Fuggles
10
Leaf
Boil
60 min(s)
4.8
22.6

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown O`Lady Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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