Sids Dark and Dirty Recipe

Recipe Info

Recipe Image

Sids Dark and Dirty

by on
All Grain
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 15 - US, Pale 2-Row - US, Cascade Hops, Centennial Hops, Willamette Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

6% - Chocolate Malt - US
1
34
350
Mash
6% - Roasted Barley - US
1
25
300
Mash
3% - Caramel/Crystal 15 - US
0.5
35
15
Mash
84% - Pale 2-Row - US
13
37
1
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
28.9
Centennial
2
Pellet
Boil
60 min(s)
10.5
52.2
Willamette
2
Pellet
Boil
15 min(s)
5
12.3
Citra
2
Pellet
Boil
10 min(s)
12
21.6
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
2
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sids Dark and Dirty
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 115.1 IBU (tinseth) Bitterness
  • 1.93 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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