American Porter Recipe - winter 2017 porter
American Porter
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winter 2017 porter
by Oatmeal-Stout on 1/6/2017
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Brown Malt - UK, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
75% - Dry Malt Extract - Extra Light - US
3% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
winter 2017 porter
American Porter
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
37.4° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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