American Stout Recipe - Hummer Dance

Recipe Info

Recipe Image

Hummer Dance

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Whisky barrel stout

Fermentables

11% - Dry Malt Extract - Amber
1
42
10
Extract
5% - Caramel/Crystal 90 - US
0.5
35
90
Steep
5% - Dark Chocolate - US
0.5
29
420
Steep
4% - Roasted Barley - US
0.4
25
300
Steep
36% - Pilsner - US
3.3
34
1
Extract
36% - Special Roast - US
3.3
33
60
Extract
2% - Dry Malt Extract - Light - US
0.2
44
8
Extract

Hops

Zythos
1
Pellet
Boil
60 min(s)
10.9
38.4
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
6.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hummer Dance
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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