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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - 6-Row - US
    20 lb kg total fermentables

    Hops

    Hallertau
    12.1
    3 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of American Lager
    American Lager
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.007 FG
    • 12.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 143 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    1B. American Lager

      American Lager

      OG 0.995
      1.120
      OG: 1.040-1.050 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.007
      IBU 0
      120
      IBU: 8-18 / Your IBU: 12
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.4
      ABV 0
      14
      ABV: 4.2-5.3 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.16-0.45 / Your BG:GU: 0.28

      American Lager

      OG 0.995
      1.120
      OG: 1.040-1.050 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.007
      IBU 0
      120
      IBU: 8-18 / Your IBU: 12
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.4
      ABV 0
      14
      ABV: 4.2-5.3 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.16-0.45 / Your BG:GU: 0.28

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.007
      IBU 0
      120
      IBU: 8-20 / Your IBU: 12
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 3.4
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.28

      Gose

      OG 0.995
      1.120
      OG: 1.036-1.056 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.006-1.010 / Your FG: 1.007
      IBU 0
      120
      IBU: 5-12 / Your IBU: 12
      SRM 0
      40
      SRM: 3-4 / Your SRM: 3.4
      ABV 0
      14
      ABV: 4.2-4.8 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.09-0.33 / Your BG:GU: 0.28
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