Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    100% - 6-Row - US
    20 lb kg total fermentables

    Hops

    Hallertau
    12.1
    3 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of American Lager
    American Lager
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.007 FG
    • 12.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 143 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.