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GRB African Amber
by guestroombrewery on 1/5/2017
All Grain
5.25 Gallon(s)
6.66 Gallon(s)
90 min
75%
GRB African Amber
5% - Caramel/Crystal 80 - US
82% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.66
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.058
OG
-
1.015
FG
-
39.0 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
9.5° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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