Black IPA - Jacked Up Range Recipe

Recipe Info

Recipe Image

Black IPA - Jacked Up Range

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Chocolate - UK, Munich - UK, Black Malt - UK, Target Hops, Rakau Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
4% - Cara Malt - UK
0.4
35
17
Mash
3% - Chocolate - UK
0.3
34
425
Mash
10% - Munich - UK
1
37
9
Mash
3% - Black Malt - UK
0.3
28
500
Mash

Hops

Target
0.5
Leaf
Boil
60 min(s)
11
18.0
Rakau
0.1
Pellet
Boil
30 min(s)
12
3.3
Rakau
0.1
Pellet
Boil
20 min(s)
12
2.6
Rakau
0.1
Pellet
Boil
15 min(s)
12
2.1
Rakau
0.5
Pellet
Boil
0 min(s)
12
0.0
Centennial
0.1
Pellet
Boil
30 min(s)
10.5
2.9
Centennial
0.1
Pellet
Boil
20 min(s)
10.5
2.3
Centennial
0.1
Pellet
Boil
15 min(s)
10.5
1.9
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA - Jacked Up Range
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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