American Brown Ale Recipe - Coffee Brown
American Brown Ale
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Coffee Brown
by Disorder on 1/4/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Brown Sugar - US, Roasted Barley - US, Vienna - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Whirlfloc tablet.
81% - Maris Otter Pale - UK
6% - Chocolate Wheat Malt - DE
name
Wyeast American Ale 1056
Add Brown Sugar 5 minutes before flame out
Add 2oz. Coffee at flame out
Tasting Notes (0 )
There aren't any tasting notes logged yet
Coffee Brown
American Brown Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.017
FG
25.9 IBU (tinseth)
Bitterness
0.39
BG:GU
30.7 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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