American Brown Ale Recipe - Coffee Brown

Recipe Info

Recipe Image

Coffee Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Brown Sugar - US, Roasted Barley - US, Vienna - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Whirlfloc tablet.

Fermentables

81% - Maris Otter Pale - UK
10
38
3
Mash
6% - Chocolate Wheat Malt - DE
0.75
33
400
Mash
8% - Brown Sugar - US
1
46
10
Late
3% - Roasted Barley - US
0.33
25
300
Mash
3% - Vienna - US
0.33
36
4
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Whirlfloc tablet
0.5
each
Boil

Mash Steps

Single infusion
Infusion
150
60 min

Special Instructions

1.
Add Brown Sugar 5 minutes before flame out
2.
Add 2oz. Coffee at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Brown
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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