This recipe has been brewed 1 time(s)
Brew Session: Koia Juling
Hanso
1/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Topphøstet dag 1 og 2
Recipe Facts
Koia Juling
Belgian Dubbel
- 25.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.071 OG
- 1.016 FG
- 25.7 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 25.7° SRM Color
- 75% Efficiency
- 7.1% ABV Alcohol
- 243 per 12oz Calories